
	PAUL BOCUSE, CHEF OF THE CENTUARY Paul Bocuse is internationally acclaimed as the Master of French cuisine. In recognition of his immeasurable influence on the culinary arts, he has been honoured with the esteemed title 'Chef of the Century'. In his creation of dishes with worldwide appeal, he draws inspiration from ingredients of unsurpassed quality. In Master Chef Paul's own words: 'De tous les poissons, Robarra est le plus pur'. ('it is the purest fish I have ever worked with'). Monsieur Bocuse, the perfectionist, has continually featured Robarra Barramundi in both entrée and main course delights since Robarra's inception in 1995.
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