Chargrilled Fillet of Baby Robarra with Extra Virgin Olive Oil and Lime Juice, Served on a Bed of Vegetable Cous cous

'The world's most beautiful harbour' is the home of the Waterfront restaurant and Executive Chef Robert Choo.

Visitors from around the world enjoy the delights of the setting, the ambience of the restaurant, and one of Australia's treasures, Robarra Barramundi.

Robert is the largest consumer of Barramundi in Australia.
He not only orders Robarra, he demands it.

'I love to promote this unique and outstanding product to my discerning Australian and international clientele' says Robert. Robarra has become a real drawcard for the waterfront'.

Darne of Robarra in Crispy Pastry served with Beansprout Salad and Sweet Soy Dressing.