The world's finest chefs recognise the world's best barramundi. Lance Vater, our Managing Director (left), presents the prestigious 1997 Robarra Epicurean Excellence Award to legendary Master Chef, Paul Bocuse of France. Paul was also our inaugural winner in 1994. For his outstanding contribution to the culinary arts, Master Chef Paul has recently been honoured with the coveted title: `Chef of the Century'.
Paul Bocuse |
Peter Jarmer |
Hekaru Orita San |
Bernhard Oerbli |
Peter Swordman
David Chow |
Sean Tuite |
James Bodrogby |
Andrew Fielke |
Peter Doyle |
Robert Choo
Bart Beek |
Richard Harris |
Branchong (Kak) Ninkumwongs |
Tom Milligan |
Walter Wagner
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