Robarra Consommé
and Shellfish Martini

Clarify Robarra stock, cook a selection of available fresh seafood such as yabbies, Kangaroo Island mussels, Blue Swimmer crabs and cover with consommé. Season and server, garnished with fresh basil, in Martini glasses.

Robarra and Crab Tempura | Trilogy of Robarra | Crisp Fried Robarra with Sepia Pasta
Robarra Consommé and Shellfish Martini | Salad of Robarra and Mediterranean Vegetables
Robarra and Salmon Lattice with Beluga Sauce | Potato Skin Robarra with Corn and Avacado Salsa
Robarra Fillet with Baked Aubergine, Soba Noodles and Lime | Sweet Chilli Wonton Robarra
Salad of Chilli Salt Robarra | Robarra Soufflé with a Light Curry Fish Cream and Ginger Flakes