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Robarra Soufflé with a Light Curry Fish Cream and Ginger Flakes Prepare lobster soufflé and fill barramundi fillet, bake abd serve with a light curry fish cream. |
Robarra and Crab Tempura |
Trilogy of Robarra |
Crisp Fried Robarra with Sepia Pasta
Robarra Consommé and Shellfish Martini |
Salad of Robarra and Mediterranean Vegetables
Robarra and Salmon Lattice with Beluga Sauce |
Potato Skin Robarra with Corn and Avacado Salsa
Robarra Fillet with Baked Aubergine, Soba Noodles and Lime |
Sweet Chilli Wonton Robarra
Salad of Chilli Salt Robarra |
Robarra Soufflé with a Light Curry Fish Cream and Ginger Flakes
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