Sean Tuite
Italian Villiage
Waterfront Complex
The Rocks, Sydney

'Sydney is one of the world's great cities, Robarra is one of the world's great ingredients'.

Canneloni of Robarra, Prosciutto wrapped and Baby Saffron Gnocci served with a Dill and Champagne Sauce

 

Paul Bocuse | Peter Jarmer | Hekaru Orita San | Bernhard Oerbli | Peter Swordman
David Chow | Sean Tuite | James Bodrogby | Andrew Fielke | Peter Doyle | Robert Choo
Bart Beek | Richard Harris | Branchong (Kak) Ninkumwongs | Tom Milligan | Walter Wagner

Home | Facilities | Endorsements | Awards | Recipes | Sales | Contact

©2000 Robarra Pty. Ltd.