Robarra Aqua-Agriculture

Robarra Aqua-Agriculture

Robarra Aqua-Agriculture

Robarra Aqua-Agriculture

Robarra Aqua-Agriculture

Robarra Aqua-Agriculture

lance paul chef 



Lance Vater & Paul Bocuse

The world's finest chefs recognise the world's best Barramundi. Lance Vater, our Managing Director (left), presents the prestigious 1997 Robarra Epicurean Excellence Award to legendary Master Chef, Paul Bocuse of Frnce.

Paul was also our inaugural winner in 1994.

For his outstanding contribution to the culinary arts, Master Chef Paul has been honoured with the coveted title: 'Chef of the Century'.


 

 

The Robarra Story

Robarra produces quality spring water Barramundi with the aid of a natural and pristine underground water source. Nutrient rich water is then recycled for agriculture.

We are world leaders in sustainable aqua-culture technology offering an unique egg to plate operation.

 

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Broodstock Sanctuary and Hatchery

Robarra Broodstock Sanctuary and Hatchery utilises domesticated broodstock (10th generation) & a high tech facility to produce a year round supply of Barramundi fingerlings & larvae.

 

 

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