Chefs around Australia and the world recognise Robarra spring water Barramundi for its Clean Pure Taste. Robarra Barramundi is dedicated to serving premium quality sustainable Barramundi to restaurants in Australia…
Robarra has been operating for almost 3 decades after being established in 1990 by leading South Australian Businessman, Lance Vater. Lance has a passion for the Industry which is second…
Environmentally Friendly At Robarra and Robarra Broodstock Sanctuary and Hatchery we are focussed on staying green. This is evidenced by our environmentally conscious farming practices which include; Utilising naturally pressurised…
Robarra is home to the oldest commercial Barramundi Fry Production Facility in Australia and the World. Located at West Beach, South Australia, on the pristine waters of Gulf St Vincent,…
Robarra Broodstock Sanctuary & Hatchery (WBA Hatcheries)Fingerling Sales Lissi Whyte Mobile: +61 488 633 This email address is being protected from spambots. You need JavaScript enabled to view it. Mail to 2 Hamra Avenue West Beach, 5024 South Australia Robarra Rural Farm Stacey Butterworth Phone:…
The Robarra Story Robarra produces quality spring water Barramundi with the aid of a natural and pristine underground water source. Nutrient rich water is then recycled for agriculture. We are…
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