Serves one

Ingredients

1 baby barramundi fillet (such as the Robarra barramundi used in this recipe)
¼ cup (½ stick) unsalted butter, cut into 4 pieces
1 teaspoon garlic
1 teaspoon capers
2 tablespoons chopped fresh Italian parsley
1 tablespoon fresh lemon juice
1 lemon wedge 
1-2 large potatoes (depending on appetite) 
800ml extra virgin olive oil 
2 pinches table salt

Barramundi preparation

Heat oil in a large non-stick pan over medium-high heat until it is hot and simmers.

Place the baby barramundi skin side down; turn the heat down to low. Cook the fish until crispy and golden, then flip to flesh side down and add butter, garlic, fresh lemon juice, parsley and capers to the pan (creating the meuniere sauce).

Tilt the pan to its side and keep coating the fish with meuniere sauce until cooked all the way through.

Season the fish with salt flakes and squeeze over some lemon juice to finish.

Hand-cut chips preparation

Peel the potatoes, then cut into wedges by halving the potato, then halving again so you have 4 pieces. Then halve each piece again.

Rinse potatoes with cold water to remove excess starch.

Boil the potatoes for 22 minutes in a pot on the stovetop. Ensure they are cooked all the way through.

Use an ice bath to chill the potatoes, ensuring they are cold.

Once the potatoes are cold, fry them with vegetable oil at 170C for 6 minutes

Plate the wedges alongside the fish and season to finish with salt flakes

Chefs around Australia and the world recognise Robarra spring water Barramundi for its Clean Pure Taste. Robarra Barramundi is dedicated to serving premium quality sustainable Barramundi to restaurants in Australia from ‘Farm to Plate’. If You are into Sustainable Seafood and Food Provenance - Ask for Robarra Barramundi for your next dining experience and “TASTE THE ROBARRA DIFFERENCE”.

Robarra has been operating for almost 3 decades after being established in 1990 by leading South Australian Businessman, Lance Vater. Lance has a passion for the Industry which is second to none. His Vison for Aqua-Agriculture has always been his focus, long before it became the popular thinking.

Robarra’s unique picturesque Aqua-Agriculture Farm is located near the Rural Village of Robe on South Australia’s Pristine Limestone Coast. Each Robarra Barramundi is raised in the warm, pure spring water flowing from an Aquifer hundreds of metres beneath the Earth’s surface. Nutrient rich water is then recycled for agriculture.

We are the World Leaders in sustainable Aqua-Agriculture Technology.

Fingerlings are shipped from Robarra’s Broodstock Hatchery & Nursery at West Beach to the Robarra Rural Grow-out Farm at Robe offering the consumer a unique Food Provenance EGG to PLATE Experience.

To enquire about purchasing Barramundi please contact us on +61 418 838 596 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Environmentally Friendly

At Robarra and Robarra Broodstock Sanctuary and Hatchery we are focussed on staying green. This is evidenced by our environmentally conscious farming practices which include;

• Utilising naturally pressurised artesian spring water
• Closely mimicking natural ecosystems (low pollution)
• No use of chemicals for treatment
• Recycling nutrient rich waste water for agriculture at Robarra

OUR VISION AND OUR PASSION FOR THE FUTURE

PURITY, QUALITY & SUSTAINABILITY

Robarra is home to the oldest commercial Barramundi Fry Production Facility in Australia and the World. Located at West Beach, South Australia, on the pristine waters of Gulf St Vincent, Robarra Broodstock Hatchery and Nursery boasts 10 generations of Premium Pedigree Broodstock. Certified SPF-free Broodstock with Pedigree Genetics produce quality Barramundi Fingerlings all year round.

Premium Disease & Virus Free Fingerlings are shipped to Farms small & large in Australia and Internationally.

Our quality Premium Barramundi Fingerlings can be shipped to you directly using innovative packing methods. We can provide you with Fingerlings ranging from 15mm-140mm.

To enquire about purchasing Barramundi Fingerlings please contact us on +61 488 633 008 or This email address is being protected from spambots. You need JavaScript enabled to view it..

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